tag:blogger.com,1999:blog-17584514383399096192012-01-13T10:09:38.326-08:00HoneyAungnoreply@blogger.comBlogger141100tag:blogger.com,1999:blog-1758451438339909619.post-52780668521775376052011-05-08T23:28:00.000-07:002011-05-19T01:27:58.960-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-RYCIezGxjLw/TdTR3syjvpI/AAAAAAAAEmI/PiumQiTSjWI/s1600/P1000874.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 287px;" src="http://4.bp.blogspot.com/-RYCIezGxjLw/TdTR3syjvpI/AAAAAAAAEmI/PiumQiTSjWI/s320/P1000874.JPG" alt="" id="BLOGGER_PHOTO_ID_5608338190829338258" border="0" /></a><br /><span style=";font-family:&quot;;font-size:100%;" ><br />Makes 6 medium sized rolls</span> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style="font-size:100%;"><b><span style=";font-family:&quot;;" >Ingredients:</span></b></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=";font-family:&quot;;font-size:100%;" >Wheat Flour - 1 and 1/2 cupPlain Flour - 1/2 cupWarm Water- 3/4 cupMilk - 2 tbsp (optional)Yeast - 1/2 tbspSalt - 1 tspSugar - 1/2 tbspOlive Oil - 1/2 tbspSesame seeds - 1 tbsp</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=";font-family:&quot;;font-size:100%;" ><span style=""> </span>-</span></p><div><b>For Garlic Spread:</b></div><div>Salted butter, at room temperature - 2 tbspMinced garlic - 6 big clovesChopped coriander leaves - 1 tbspGreen chillies - 1 finely chopped / paste</div><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=";font-family:&quot;;font-size:100%;" ><br /></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=";font-family:&quot;;font-size:85%;" >Recipe source: </span><span style="font-size:85%;"><a href="http://thechefandherkitchen.blogspot.com/"><b><span style=";font-family:&quot;;color:blue;" >The chef and her kitchen &amp; </span></b> </a><a href="http://en.petitchef.com/recipes/eggless-whole-wheat-garlic-buns-garlic-rolls-step-by-step-recipe-fid-1366736"><b itemprop="author">Sharmis Passions</b></a></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><a href="http://thechefandherkitchen.blogspot.com/"><span style="font-size:85%;"><b><span style=";font-family:&quot;;color:blue;" ><br /></span></b></span></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-5278066852177537605?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com0tag:blogger.com,1999:blog-1758451438339909619.post-59647897872248787762009-08-22T09:50:00.000-07:002009-08-24T09:52:30.288-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_-qNE4y7DVhY/SpJmibHrYxI/AAAAAAAAEgQ/4JPKbCb_3Ew/s1600-h/IMG_3776.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_-qNE4y7DVhY/SpJmibHrYxI/AAAAAAAAEgQ/4JPKbCb_3Ew/s320/IMG_3776.JPG" alt="" id="BLOGGER_PHOTO_ID_5373470046987969298" border="0" /></a><br /><br /><div style="text-align: left;"><br /></div>ဘေလာ့ကို လည္း အလုပ္ရွဳပ္ေနတာ နဲ ့ပစ္ထားတာ ျကာလွေပါ့။ ဘေလာ့ ကို အလည္လာ တဲ့ သူေတြကို ေက်းဇူး အထူးတင္ပါတယ္။ ဒီတစ္ေခါက္ေတာ့ အလည္လာတဲ့သူေတြကို နာနတ္သီး ထမင္းေျကာ္နဲ ့ဧည့္ခံပါ့မယ္။ စားသြားျကပါအံုး။<br />နာနတ္သီးထမင္းေျကာ္ ကို(Asian Home Gourmet's Thai Pineapple Rice) ရယ္ဒီမိတ္ အႏွစ္ထုပ္နဲ ့ေျကာ္ပါတယ္။<br />Fair Price နဲ ့တျခား စူပါမားကတ္ ေတြမွာ ၀ယ္လို ့ရပါတယ္။ နာနတ္သီး အျပင္ တျခား မိမိျကိုက္ႏွစ္သက္ရာ အသီး အရြက္ေတြကိုလည္းထည့္ျပီးေတာ့ေျကာ္ႏိုင္ပါတယ္။ စားေရးသူ ကေတာ့ အိမ္မွာ ပန္းသီး၊ မုန္လဥနီ၊ Snow Peasေတြ ၀ယ္ျပီးသားေတြ ရိွေနလို ့ ထည့္ေျကာ္ျဖစ္တယ္။<br />လိုအပ္တဲ့ ပစၥည္းေတြကေတာ့<br />၁)Asian Home Gourmet's Thai Pineapple Rice) ရယ္ဒီမိတ္ အႏွစ္ထုပ္ (၁)ထုပ္<br />၂)နာနတ္သီး (၁)လံုး<br />၃) Snow Peas (၁၅)ေတာင့္<br />၄)မုန္လာဥနီ(၁)<br />၅)ပန္းသီး(၂)လံုး<br />၆)ျကက္သြန္နီ (၁)စိတ္<br />၇) ပုဇြန္(၁၅)ေကာင္<br />၈)ထမင္းျဖ ူ(ဆန္ခ်ိန္ေကာ္ခြက္ျဖင့္(၄)ခြက္ စာ)<br />၉) ဆီ တုိ ့ျဖစ္ပါတယ္။<br /><br /><br />ထမင္းျဖ ူ(ဆန္ခ်ိန္ေကာ္ခြက္ျဖင့္(၄)ခြက္ စာ)ခ်က္ထားပါတယ္။ နာနတ္သီး ႏွင့္ ပန္းသီးကို အခြံခြါျပီး အေနေတာ္ အစိတ္ေသးေသးေလး တံုးထားျပီး ပုဇြန္ကို အခြံခြါျပီး ဆားနဲ ့နယ္ထားပါ။ မုန္လာဥ နီ ကို ျခစ္ထားပါ။ Snow Peas လည္း အမၽွင္ေလးေတြ ႏႊာျပီး အသင့္ျပင္ထားပါ။ ျကက္သြန္နီ ကိုပါးပါးလီွးထားပါ။<br /><br />ဒယ္အိုးထဲ သို ့ဆီ အနည္းငယ္ထည့္ပါ။ ဆီပူလာလွ်င္ ျကက္သြန္နီ ကိုေျကာ္ပါ။ ထို ့ေနာက္ ပုဇြန္ကို ထည့္ေျကာ္ပါ။ျပီးလွ်င္ မုန္လာဥနီႏွင့္Snow Peas ကုိ ထည့္ေျကာ္ပါ။ ျပီးလွ်င္ Asian Home Gourmet's Thai Pineapple Rice ရယ္ဒီမိတ္ အႏွစ္ကိုထည့္ေမႊပါ။<br /><br />ထို ့ေနာက္ ထမင္းျဖဴကို ထည့္ေျကာ္ပါ။ ထမင္းႏွင့္ Asian Home Gourmet's Thai Pineapple Rice ရယ္ဒီမိတ္ အႏွစ္ တို့ သမေအာင္ေမႊျပီးသြားလွ်င္ နာနတ္သီးႏွင့္ ပန္းသီးကိုထည္ ့၍့ (၂)မီနစ္ ခန္ ့ဆက္ေျကာ္ျပီး လွ်င္ စားခ်င္စဖြယ္ အရသာအလြန္ရိွေသာ နာနတ္သီး ထမင္းေျကာ္ ကို သံုးေဆာင္ႏိုင္ပါျပီ။<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_-qNE4y7DVhY/SpA8L6bBqNI/AAAAAAAAEfo/UubUFDcF22Y/s1600-h/IMG_3773.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 144px; height: 166px;" src="http://3.bp.blogspot.com/_-qNE4y7DVhY/SpA8L6bBqNI/AAAAAAAAEfo/UubUFDcF22Y/s320/IMG_3773.JPG" alt="" id="BLOGGER_PHOTO_ID_5372860530811840722" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_-qNE4y7DVhY/SpA7C6P2meI/AAAAAAAAEfQ/0QZcREWmKlk/s1600-h/IMG_3769.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 128px;" src="http://4.bp.blogspot.com/_-qNE4y7DVhY/SpA7C6P2meI/AAAAAAAAEfQ/0QZcREWmKlk/s320/IMG_3769.JPG" alt="" id="BLOGGER_PHOTO_ID_5372859276634528226" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_-qNE4y7DVhY/SpA7ViFTq_I/AAAAAAAAEfY/8SJAt9ZYV2M/s1600-h/IMG_3770.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 142px; height: 124px;" src="http://4.bp.blogspot.com/_-qNE4y7DVhY/SpA7ViFTq_I/AAAAAAAAEfY/8SJAt9ZYV2M/s320/IMG_3770.JPG" alt="" id="BLOGGER_PHOTO_ID_5372859596565359602" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_-qNE4y7DVhY/SpA8oXkbpyI/AAAAAAAAEf4/FPB63fWwjZ0/s1600-h/IMG_3768.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 172px; height: 121px;" src="http://3.bp.blogspot.com/_-qNE4y7DVhY/SpA8oXkbpyI/AAAAAAAAEf4/FPB63fWwjZ0/s320/IMG_3768.JPG" alt="" id="BLOGGER_PHOTO_ID_5372861019672258338" border="0" /></a><div style="text-align: center;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_-qNE4y7DVhY/SpA8Yohx3SI/AAAAAAAAEfw/rVe4JOSx-kU/s1600-h/IMG_3775.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 148px; height: 123px;" src="http://2.bp.blogspot.com/_-qNE4y7DVhY/SpA8Yohx3SI/AAAAAAAAEfw/rVe4JOSx-kU/s320/IMG_3775.JPG" alt="" id="BLOGGER_PHOTO_ID_5372860749346626850" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_-qNE4y7DVhY/SpA6ihv65oI/AAAAAAAAEfI/OmwsYesUGeU/s1600-h/IMG_3776.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 251px; height: 188px;" src="http://3.bp.blogspot.com/_-qNE4y7DVhY/SpA6ihv65oI/AAAAAAAAEfI/OmwsYesUGeU/s320/IMG_3776.JPG" alt="" id="BLOGGER_PHOTO_ID_5372858720302327426" border="0" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-5964789787224878776?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com0tag:blogger.com,1999:blog-1758451438339909619.post-73900110268711142882009-05-20T08:56:00.000-07:002009-05-27T09:14:02.229-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_-qNE4y7DVhY/ShX2xEzNe3I/AAAAAAAAEdg/TlQ341-JQ2g/s1600-h/IMG_3022.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 135px; height: 106px;" src="http://1.bp.blogspot.com/_-qNE4y7DVhY/ShX2xEzNe3I/AAAAAAAAEdg/TlQ341-JQ2g/s320/IMG_3022.JPG" alt="" id="BLOGGER_PHOTO_ID_5338444256280148850" border="0" /></a><span style=";font-family:arial;font-size:85%;" ><span style="font-family: arial;">ရန္ကုန္ မွာ..ေက်ာင္းတက္တုန္းက ေက်ာင္းက ကန္တင္းေတြမွာ ေခါက္ဆြဲေျကာ္၊ျကာဆံေျကာ္၊ထမင္းေျကာ္ စသျဖင့္၀ယ္စားရင္ ကန္တင္းဆိုင္ က အအီေျပ ပူပူ၊ခ်ဥ္ခ်ဥ္၊စပ္စပ္ အခုေျပာမယ့္ဟင္းခ်ိဳ မ်ိဳးကို ခ်ေပးေလ့ရွိတယ္။ လုပ္ရတာ လြယ္ကူျပီး ေသာက္လို ့လည္းေကာင္းတယ္။ ငရုတ္သီး နဲ ့ သံပုရာသီးရိွ ႏွစ္မိ်ဳးရွိရင္ ခ်က္စားလို ့ရတယ္။ ဒန္ေပါက္ တို ့ေထာပတ္ထမင္းတို ့နဲ ့တြဲ ျပီးေသာက္လို ့လည္း ေကာင္းတယ္။ အအီေျပတယ္။ ပထမဦးဆံုး ေရေႏြးပူပူ ကို ဟင္းခ်ိဳထည့္မယ့္ ပန္းကန္ လံုးထဲ ထည့္ပါ။ ျပီးလွ်င္ ဆားႏွင့္ ဟင္းခ်ိုဳမူန္ ့ ကိုသင့္ရံုထည့္ပါ။ ငရုတ္သီးစိမ္းေတာင့္ ၄ ၊၅၊ ၆ေတာင့္ေလာက္ ကို အနည္းငယ္ ေျကရံု ဖိေျခ ျပီးထည့္ (သို ့) စိပ္္ျခမ္းျပီးထည့္ေပးပါ။ ေနာက္ဆံုး သံပုရာသီး တစ္စိတ္ ႏွစ္စိတ္ ေလာက္ကို အရည္ ညွစ္ထည့္ေပးပါ။ ျပီးလွ်င္ ဟင္းရည္ကိုေမႊ ေပးျပီးလွ်င္သံုးေဆာင္ႏိုင္ပါျပီ။</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-7390011026871114288?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com3tag:blogger.com,1999:blog-1758451438339909619.post-48044825801003516652009-03-20T12:19:00.000-07:002009-03-20T19:15:16.038-07:00<ol><li> <p><span style="font-weight: bold;font-size:100%;" ><a href="http://www.freebookspot.com/">FreeBookSpot</a></span><span style="font-size:100%;"> is an online source of <span class="IL_SPAN"><input name="IL_MARKER" type="hidden">free ebooks</span> download with <strong>4485 FREE E-BOOKS in 96 categories</strong> which up to 71,97 GB. </span></p> <p><span style="font-size:100%;">You can search and <span class="IL_SPAN"><input name="IL_MARKER" type="hidden">download free</span> books in categories like scientific, engineering, programming, fiction and many other books. 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There are 21,282 eBooks available here and they’re all free!</span></p> </li><li> <p><span style="font-weight: bold;font-size:100%;" ><a href="http://www.getfreeebooks.com/">GetFreeEBooks</a></span><span style="font-size:100%;"><span> is a <span class="IL_SPAN"><input name="IL_MARKER" type="hidden">free ebooks</span> site where you can </span><span class="IL_SPAN"><input name="IL_MARKER" type="hidden">download free</span><span> books totally free. All the ebooks within the site are legal downloadable <span class="IL_SPAN"><input name="IL_MARKER" type="hidden">free ebooks</span>.</span></span></p> </li><li> <p><span style="font-size:100%;"><a style="font-weight: bold;" href="http://freecomputerbooks.com/">FreeComputerBooks</a> consists of a huge collection of free online Computer, Programming, Mathematics, Technical Books, Lecture Notes and Tutorials. It is very well categorized by topics, with 12 top level categories, and over 150 sub-categories.</span></p> </li><li> <p><span style="font-weight: bold;font-size:100%;" ><a href="http://www.freetechbooks.com/">FreeTechBooks</a></span><span style="font-size:100%;"><span style="font-weight: bold;"> </span>lists free <span style="border-bottom: 1px solid rgb(34, 119, 221); text-decoration: underline; color: rgb(34, 119, 221); font-weight: 400; font-style: normal;font-family:&quot;;" class="IL_LINK_STYLE" >online computer science</span>, engineering and programming <b>books</b>, <b>textbooks</b> and <b>lecture notes</b>, all of which are <b>legally and freely available</b> over the Internet. Throughout <a href="http://www.freetechbooks.com/">FreeTechBooks</a>, other terms are used to refer to a book, such as <b>ebook</b>, <b>text</b>, <b>document</b>, <b>monogram</b> or <b>notes</b>. </span></p> </li><li> <p><span style="font-size:100%;"><a style="font-weight: bold;" href="http://www.scribd.com/">Scribd</a>, the online document sharing site which supports Word, Excel, PowerPoint, PDF and other popular formats. You can download a document or embed it in your blog or web page.</span></p> </li><li> <p><span style="font-weight: bold;font-size:100%;" ><a href="http://www.globusz.com/">Globusz</a></span><span style="font-size:100%;"><span style="font-weight: bold;"> </span>is a unique ePublishing house, specializing in <span class="IL_SPAN"><input name="IL_MARKER" type="hidden">free eBook downloads</span>. They also provide an excellent Star Rating Showcase for new and evolving authors.</span></p> </li><li> <p><span style="font-size:100%;"><a style="font-weight: bold;" href="http://knowfree.net/">KnowFree</a><span style="font-weight: bold;"> </span>is a web portal where users are able to exchange freely e-books, video training and other materials for educational purposes and self-practice.</span></p> </li><li> <p><span style="font-size:100%;"><a style="font-weight: bold;" href="http://www.onlinefreeebooks.net/">OnlineFreeEBooks</a> provides links to various ebooks (mostly in pdf) spanning in 9 big categories which are: Automotive Ebooks, Business Ebooks, Engineering Ebooks, Gadget Ebooks, Hardware Ebooks, Health &amp; Medical Ebooks, Hobbies Ebooks, Programming &amp; Technology Ebooks, Sport &amp; Martial Art Ebooks.</span></p> </li><li> <p><span style="font-size:100%;"><a style="font-weight: bold;" href="http://www.memoware.com/">MemoWare</a> has a unique collection of thousands of documents (databases, literature, maps, technical references, lists, etc.) specially formatted to be easily added to your <i>PalmOS device</i>, <i>Pocket PC, Windows CE, EPOC, Symbian</i></span><span style="font-size:100%;"> or other <span style="border-bottom: 1px solid rgb(34, 119, 221); text-decoration: underline; color: rgb(34, 119, 221); font-weight: 400; font-style: normal;font-family:&quot;;" class="IL_LINK_STYLE" >handheld device</span>.</span></p> </li><li> <h4><span style="font-size:100%;"><a href="http://www.zillr.org/">BluePortal</a></span></h4> </li><li> <p><span style="font-weight: bold;font-size:100%;" ><a href="http://www.onlinecomputerbooks.com/">OnlineComputerBooks</a></span><span style="font-size:100%;"> contains details about free computer books, <span style="border-bottom: 1px solid rgb(34, 119, 221); text-decoration: underline; color: rgb(34, 119, 221); font-weight: 400; font-style: normal;font-family:&quot;;" class="IL_LINK_STYLE" >free ebooks</span>, free online books and sample chapters related to Information Technology, Computer Science, Internet, Business, Marketing, Maths, Physics and Science which are provided by publishers or authors.</span></p> </li><li> <p> <span style="font-weight: bold;font-size:100%;" ><a href="http://www.snipfiles.com/">SnipFiles</a></span><span style="font-size:100%;"> offers you <span class="IL_SPAN"><input name="IL_MARKER" type="hidden">free ebooks</span> and software legally by brought or attained PLR, resale or master rights to all the products on their page. </span></p> </li><li> <p> <span style="font-size:100%;"><a style="font-weight: bold;" href="http://www.bookyards.com/">BookYards</a> is a web portal in which books, education materials, information, and content will be freely to anyone who has an internet connection. </span></p> </li><li> <p> <span style="font-size:100%;"><a style="font-weight: bold;" href="http://digital.library.upenn.edu/books/">The Online Books Page</a> is a Listing over 30,000 free books on the Web. </span></p> </li><li> <p> <span style="font-size:100%;"><a style="font-weight: bold;" href="http://www.asksam.com/ebooks/">AskSam Ebooks</a> has a collection of free e-books like Shakespeare, and assorted legal &amp; governmental texts. </span></p> </li><li> <p> <span style="font-size:100%;"><a style="font-weight: bold;" href="http://www.baen.com/library/">Baen Free Library</a><span style="font-weight: bold;"> </span>is an online library of downloadable science fiction novels. </span></p></li><li> <h4><span style="font-size:100%;"><a href="http://www.ebooklobby.com/">eBookLobby</a></span></h4> <p><span style="font-size:100%;"><span class="IL_SPAN"><input name="IL_MARKER" type="hidden">Free ebooks</span> in <a style="color: rgb(0, 0, 0);" href="http://www.ebooklobby.com/">eBookLobby</a> are divided into different categories. Categorys range from business, art, computing and education. Select the category appropriate to the e-book you’re looking for.</span></p> </li></ol><br /><span style="color: rgb(204, 204, 204);">source: http://www.hongkiat.com</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-4804482580100351665?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com1tag:blogger.com,1999:blog-1758451438339909619.post-84288651585618914132009-03-20T11:18:00.001-07:002009-03-20T19:07:27.356-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_-qNE4y7DVhY/ScRLiQngNWI/AAAAAAAAEXg/kXtTaN0HmBw/s1600-h/1144_5_25_2008.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 225px;" src="http://4.bp.blogspot.com/_-qNE4y7DVhY/ScRLiQngNWI/AAAAAAAAEXg/kXtTaN0HmBw/s320/1144_5_25_2008.jpg" alt="" id="BLOGGER_PHOTO_ID_5315456512152319330" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_-qNE4y7DVhY/ScRLfEK1SPI/AAAAAAAAEXY/r7J4tdlixjk/s1600-h/1144_2_25_2008.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 282px;" src="http://4.bp.blogspot.com/_-qNE4y7DVhY/ScRLfEK1SPI/AAAAAAAAEXY/r7J4tdlixjk/s320/1144_2_25_2008.jpg" alt="" id="BLOGGER_PHOTO_ID_5315456457271232754" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_-qNE4y7DVhY/ScRLMIg6rFI/AAAAAAAAEXQ/LDtjTNdew_A/s1600-h/1144_1_25_2008.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 306px;" src="http://1.bp.blogspot.com/_-qNE4y7DVhY/ScRLMIg6rFI/AAAAAAAAEXQ/LDtjTNdew_A/s320/1144_1_25_2008.jpg" alt="" id="BLOGGER_PHOTO_ID_5315456132020087890" border="0" /></a><br /><span style="color: rgb(204, 204, 204);">source:http://www.jimmyr.com/</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-8428865158561891413?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com0tag:blogger.com,1999:blog-1758451438339909619.post-26954048105730419282009-03-19T01:10:00.000-07:002009-05-28T09:24:45.071-07:00<div style="text-align: left;"><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.wackyuses.com/wackyuses.html"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 158px; height: 181px;" src="http://slices-of-life.com/wp-content/uploads/2007/08/wacky-uses.jpg" alt="" border="0" /></a><span style="color: rgb(255, 153, 102);font-family:arial;font-size:100%;" >စိတ္၀င္စားဖို ့ေကာင္းတဲ့ ဆိုဒ္ တစ္ခုကို<br />ေတြ ့လို ့့မသိေသးတဲ့သူေတြအတြက္ေ၀မွ်ေပးလိုက္ပါတယ္။</span><br /></div><span style="color: rgb(255, 153, 102);font-family:arial;font-size:100%;" >အဲဒါ ကေတာ့နာမည္ျကီး ကုန္ပစၥည္းတစ္ခ်ိုဳကိုတစ္ျခားေနရာေတြမွာဘယ္လိုအသံုး</span><span style="color: rgb(255, 153, 102);font-family:arial;font-size:100%;" >ျပဳလိုရေသးသလဲဆိုတာကို ေဖာ္ျပထားတာပါ။<br />ဥပမာVaseline® Petroleum Jelly ကို ကေလးေတြ အႏီွးပြန္း ရင္ လိမ္းလို ့ရ သလို ၊ ဆံပင္မွာ ပီေက ကပ္ေနတဲ့အခါ ၊ လက္သုတ္ပု၀ါ မွာ ႏွခမ္းနီ စြန္းေနခဲ့ရင္ ဘယ္လို အသံုးျပဳလို ့ရတယ္ စသျဖင့္ .......။ စိတ္ ၀င္စားရင္ ပံုေလး ကို ႏိွပ္ ျပီး သြား<br />ဖတ္္ျကည္ ့ပါလား။</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-2695404810573041928?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com1tag:blogger.com,1999:blog-1758451438339909619.post-55266763125495865992009-03-16T08:47:00.000-07:002009-05-28T08:43:28.474-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Gxxz1pt2WIs/ST9ejWFDl6I/AAAAAAAACo8/SiMPMm1nm-k/s400/07122008017.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 192px; height: 204px;" src="http://2.bp.blogspot.com/_Gxxz1pt2WIs/ST9ejWFDl6I/AAAAAAAACo8/SiMPMm1nm-k/s400/07122008017.jpg" alt="" border="0" /></a><br /><span style="font-size:100%;"><span style="font-size:100%;">ငယ္ငယ္ ကဆို အိမ္က မိဘေတြက မအားရင္ YMT တို ့ေမာင္ႏွမ ကို တရုတ္ ေခါက္ဆြဲေျကာ္နဲ ့ကုန္းေဘာင္ျကီးေျကာ္၊ ပန္းေသးေခါက္ဆြဲေျကာ္၊ ၀က္ေခါင္းသုတ္စသျဖင့္ ဆိုင္က၀ယ္ ျပီး ေကြ်းေနက် မို ့လို ့လားေတာ့မသိဘူး၊ ေခါက္ဆြဲ ကို တရုတ္္နည္း (သို ့) ကု လား နည္း ဘယ္လို နည္း</span></span><span style="font-size:100%;">န ့ဲ ေျကာ္ေျကာ္ႏွစ္မ်ိဳးစလံုး ျကိုက္လို ့မျကာ ခဏေျကာ္စားျဖစ္တယ္။<br /></span><div style="text-align: justify;"><span style="font-size:100%;"><br /></span></div><span style="font-size:100%;">ပန္းေသးေခါက္ဆြဲ ေျကာ္ ကိုစလံုးက ကုလားစာ ေရာင္းတဲ့ဆိုင္ေတြမွာ ၀ယ္စားဖူးတယ္။ မဆိုးဘူး စားလို ့ေကာင္သား။ စလံုးမွာေတာ ့</span><span style="font-size:100%;">(Mee Goreng) လို ့ေခၚတယ္လို ့ေတာ့ျကားဖူးတယ္ ေသခ်ာေတာ့မသိဘူး ။ ကိုယ္တိုင္ေျကာ္စားခ်င္ရင္ေတာ့ လိုအပ္တဲ့ပစၥည္းေတြက ေတာ့<br /></span><ul><li><span style="font-size:100%;">ေခါက္ဆြဲ (မားမားေခါက္ဆြဲေျခာက္ျပဳတ္ႏွစ္ထုတ္စာ)ေလာက္<br /></span></li><li><span style="font-size:100%;">ျကက္သား (၁၀)သားေလာက္၊ ျကက္ဥ (၂)လံုး<br /></span></li><li><span style="font-size:100%;">ေဂၚဖီထုပ္အစိတ္ေသးတစ္စိတ္<br /></span></li><li><span style="font-size:100%;">ကုလားေလးမဆလာ၊ငရုတ္သီး အစိမ္းမူန္ ့အနည္းငယ္</span></li><li><span style="font-size:100%;"> ျကက္သြန္နီ (၂)လံုး၊ ျကက္သြန္ျဖ ူ(၂)မွႊာ<br /></span></li><li><span style="font-size:100%;">ဆီ၊ ဆား၊ဟင္းခ်ိဳမူန္ ့ အနည္းငယ္တို ့လိုအပ္ပါတယ္။ ပဲသီပင္ေပါက္၊ သခြါးသီး ေတြကိုထည့္ေျကာ္တာလည္းေတြ ့ဖူးတယ္။ျကိုက္ရင္ေတာ့ထည့္ေျကာ္ေပါ့ေနာ္။<br /></span></li></ul><span style="font-size:100%;"> ကိုယ္ဟာကိုယ္ ေတာ့ဘာပဲခ်က္ခ်က္ အမ်ားအားျဖင့္ လူအနည္းအမ်ားေပၚမူတည္ျပီး ေျကာ္ခ်က္ရာမွာ ပါ၀င္တဲ့ မစၥည္းေတြကို မွန္းျပီးထည္ ့လိုက္တာမ်ားတယ္။ တစ္ေယာက္ နဲ ့ တစ္ေယာက္ေျကာ္ခ်က္နည္းတူခ်င္မွတူမယ္ေနာ္။<br /></span><span style="font-size:100%;"><span style="font-size:100%;">ပထမ ဦးဆံုး ေဂၚဖီထုပ္ ကို အေနေတာ္လီွးထားပါ။ ျကက္ဥ ကို ေမွႊေခါက္ထားပါ။ျကက္သားကို အေနေတာ္အတံုးေလးေတြလီွးျပီး ဆႏြင္း၊ဆား၊ဟင္းခတ္မူန္ ့ႏွင့္နယ္ထားပါ။ ျကက္သြန္နီႏွင့္အျဖူကိုေထာင္းထားပါ (သို ့) အစိတ္ေသးေသးေလးလီွးထားပါ။<br />ပထမ ဆံုး ဒယ္အိုးထဲ ကုိ ဆီအနည္းငယ္ ထည့္ ပါ။ ဆီပူလာလွ်င္ ျကက္ဥကိုေမႊေျကာ္ျပီးဖယ္ထားပါ။ ျပီးလွ်င္ျကက္သြန္နီနဲ ့အျဖ ူေထာင္းထားတာကို ကုလားေလးမဆလာအထုတ္ေသး (၁)ထုတ္၊ငရုတ္သီး အစိမ္းမူန္ ့အနည္းငယ္ျဖင့္ဆီသတ္ပါ။ျပီးလွ်င္ျကက္သားကုိထည့္ေမႊပါ။ အသားအနည္းငယ္ ႏူးရေအာင္ေရအနည္းငယ္ထည့္ျပီး အိုးအဖံုးခဏပိတ္ထားေပးပါ။ေရနည္းနည္းခမ္းသြားလွ်င္ေဂၚဖီထုပ္ကို ထည့္ေမႊ ျပီးေခါက္ဆြဲ ထည့္ေျကာ္ပါ။ လိုအပ္တဲ့အရသာ ထပ္ျဖည့္ေပး ျပီး ျကက္ဥေမႊေျကာ္ ကိုပါေရာေမႊေပးျပီး (၂)မီနစ္ေလာက္ျကာလွ်င္ မီးဖိုပိတ္ပါ။ မဆလာအနံ ့သင္းသင္းေလး နဲ ့ စားခ်င္စဖြယ္ ပန္းေသး ေခါက္ဆြဲေျကာ္ေလးစားလို ့ရပါျပီ။<br /></span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-5526676312549586599?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com1tag:blogger.com,1999:blog-1758451438339909619.post-34717973850689688222009-03-15T01:22:00.001-07:002009-05-23T09:59:16.576-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_-qNE4y7DVhY/Sb4JoEF69yI/AAAAAAAAEVs/tHmAdeKkcv0/s1600-h/fishhead.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 146px; height: 141px;" src="http://3.bp.blogspot.com/_-qNE4y7DVhY/Sb4JoEF69yI/AAAAAAAAEVs/tHmAdeKkcv0/s320/fishhead.jpg" alt="" id="BLOGGER_PHOTO_ID_5313695194241759010" border="0" /></a><br /><br /><span style="font-size:100%;">ဟိုတေန ့က ေစ်းသြား၀ယ္တာ ငါးေခါင္းအျကီးျကီးေတြ ေတြ ့တာနဲ ့ မစားရတာ ျကာျပီၤျဖစ္လို ့ခ်က္စားဖို ့၀ယ္ျဖစ္တယ္။ အရင္တစ္ေခါက္က ေတာ့ ရယ္ဒီမိတ္ ငါးေခါင္းဟင္းအႏွစ္နဲ ့ခ်က္ျကည့္ တာ အနံ ့သိပ္မျကိုက္တာနဲ ့ဒီတစ္ခါ ငါးေခါင္းဟင္းအႏွစ္မသံုးဘဲ ကိုယ္ဟာကိုယ္ ခ်က္ ျကည့္တာ၊ မဆိုးဘူး စားလို ့ေကာင္းမွေကာင္း။ (ကိုယ္ဟာကိုယ္ခ်က္ျပီးေကာင္းေနလိုက္တာလို.ထင္မွာပဲ..ဟဲဟဲ) သူမ်ားေတြေတာ့ဘယ္လိုခ်က္လည္းမသိဘူး။ ခ်က္နည္းကေတာ့တစ္ေယာက္နဲ ့တစ္ေယာက္တူခ်င္မွတူမယ္။ လိုအပ္တဲ့ပစၥည္းေတြကေတာ့<br /></span><ul><li><span style="font-size:100%;"> ငါးေခါင္း ျကီးျကီး (၂) ေခါင္း<br /></span></li><li><span style="font-size:100%;">ကုလားေလးမဆလာ၊ ငရုတ္သီးမူ့န္ ့(၂)ဇြန္း (အစပ္ျကိုက္ရင္ျကိုက္သလိုထည္ ့)<br /></span></li><li><span style="font-size:100%;"> ခရမ္းခ်ဥ္သီး (၃)လံုး</span></li><li><span style="font-size:100%;">ျကက္သြန္နီ(၃)လံုး၊ ျကက္သြန္ျဖ ူ (၃)ဥ</span></li><li><span style="font-size:100%;">Curry Leaves အနည္းငယ္</span></li><li><span style="font-size:100%;">ငရုတ္သီးအပြေတာင့္ (၃)ေတာင္ ့</span></li><li><span style="font-size:100%;">မက်ီးသီးမွည္ ့အနည္းငယ္</span></li><li><span style="font-size:100%;">ဆီ (၃)ဇြန္း</span></li><li><span style="font-size:100%;">ရံုးပေတသီး (၅)ေတာင့္၊ ဆား၊နႏြင္း နဲ ့ဟင္းခတ္မူန္ ့အနည္းငယ္</span></li></ul><span style="font-size:100%;">တို ့လိုအပ္ပါတယ္။<br />ငါးေခါင္းကို အေျကးခြံေတြ၊ ပါးဟတ္ေတြ ခြါျပီးဆားနဲ ့အညီွ နံ ့ေပ်ာက္ေအာင္နယ္ ျပီးေတာ့ေရစင္ေအာင္ေဆးျပီးလွ်င္ ဆား၊နႏြင္း၊ဟင္းခတ္မူန္ တို ့နယ္ထားပါ။ျကက္သြန္နီ နဲ.<br />ျကက္သြန္ျဖ ူကိုေထာင္းျပီး ခရမ္းခ်ဥ္သီး ၊ ငရုတ္သီးအပြေတာင့္ နဲ ရံုးပေတသီးေတြ ကို အစိတ္ကေလးေတြ လီွးထားပါ။မက်ီးသီးမွည္ ့ကိုေရအနည္းငယ္ထည္ ့ေဖ်ာ္ထားပါ။အားလံုးအဆင္သင့္ျဖစ္လွ်င္ ဒယ္အိုးထဲ ဆီ ထည္ ့၊ဆီပူလာလွ်င္ ျကက္သြန္နီ၊ျကက္သြန္ျဖ ူ နႏြင္း နဲ ့ငရုတ္သီးမူန္ ့ကိုဆီသတ္ေပးပါ။ျပီးလွ်င္ ဆီသတ္ရြက္(</span><span style="font-size:100%;">Curry Leaves )</span><span style="font-size:100%;">ႏွင့္မဆလာထည့္ေမႊပါ။ ဆီသတ္နံ ့ေလးေမႊးလာရင္ငါးေခါင္း ကိုထည့္ျပီး ဟင္းအနွစ္ေတြနဲ ့ႏွ ့ံရေအာင္ေျဖးေျဖးေမႊေပးပါ။ ျပီးလွ်င္ေရ ငါးေခါင္းျမဳတ္ရံု ထည့္ျပီၤးဒယ္အိုး အဖံုးေလး ကို ခဏပိတ္ထားပါ။ ဟင္းရည္ ပြက္ပြက္ဆူလာလွ်င္ မက်ီးရည္ထည့္ပါ။အေပါ့အငန္ျမည္းျပီး လိုအပ္တဲ.အရသာထပ္ျဖည့္ေပးပါ။ေနာက္ဆံုး ရံုးပေတသီး၊ခရမ္းခ်ဥ္သီ နဲ ့ငရုတ္သီးအပြေတာင့္ တို ့ကိုအုပ္ ျပီး အိုးအဖံုးပိတ္ျပီၤး ၃မီနစ္ေလာက္ဟင္းရည္ဆူေအာင္တည္ျပီး မီးဖိုမီးပိတ္ပါ။ စားခ်င္စဖြယ္ ငါးေခါင္းဟင္းေလးတစ္ခြက္ ရပါျပီ။ စားသြားျကပါအံုး။</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-3471797385068968822?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com6tag:blogger.com,1999:blog-1758451438339909619.post-47833485107222208112009-03-14T04:24:00.000-07:002009-03-19T02:54:50.298-07:00<span style="font-size:85%;"><strong>Project Manager</strong></span><span class="Apple-converted-space" style="font-size:85%;"> </span><span style="font-size:85%;">is a Person who thinks nine women can deliver a baby in one month.</span><span class="Apple-style-span" style="border-collapse: separate; color: rgb(51, 51, 51); font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;font-family:Verdana;font-size:85%;" ><ol><li><strong>Construction manager</strong><span class="Apple-converted-space"> </span>is one who thinks single woman can deliver nine babies in one month.</li><li><strong>Controls manager</strong><span class="Apple-converted-space"> </span>is one who asks if the baby is in the budget (and if it saves money to adopt).</li><li><strong>Project Engineer</strong><span class="Apple-converted-space"> </span>is a person who thinks he can deliver a baby even if no man and woman are available.</li><p><span id="more-23"></span></p><li><strong>Instrument engineer</strong><span class="Apple-converted-space"> </span>is a Person who thinks it will take 18 months to deliver a baby.</li><li><strong>Process Engineers</strong><span class="Apple-converted-space"> </span>are the ones who think at eight months into the pregnancy that the baby’s sex is wrong.</li><li><strong>Client</strong><span class="Apple-converted-space"> </span>is the one who doesn’t know why he wants a baby.</li><li><strong>Structural Engineering</strong><span class="Apple-converted-space"> </span>is still figuring out how to produce a baby.</li><li><strong>Procurement</strong><span class="Apple-converted-space"> </span>buys condoms by mistake.</li><li><strong>Planning Team</strong><span class="Apple-converted-space"> </span>thinks they don’t need a man or woman; they’ll produce a child with zero resources.</li><li><strong>Doc Control Team</strong><span class="Apple-converted-space"> </span>thinks they don’t care whether the child is delivered, they’ll just document 9 months.</li><li><strong>Quality Auditor</strong><span class="Apple-converted-space"> </span>is the person who is never happy with the PROCESS to produce a baby.</li><li><strong>Piping Designers</strong><span class="Apple-converted-space"> </span>don’t care…they just want the woman!!</li><li><strong>Security Manager</strong><span class="Apple-converted-space"> </span>is a person that creates a policy requiring appropriate firewall, anti-virus and IDS controls be implemented prior to any new procreation process being initiated in the company.</li><li><strong>Incident Response Manager</strong><span class="Apple-converted-space"> </span>is a person that has a highly-trained team of security experts ready to respond to the obvious failure in the Intrusion Prevention System when the baby is discovered.</li><li><strong>DR/BCP Manager</strong><span class="Apple-converted-space"> </span>is a person who has another man and woman ready at a site at least 100 Km away in case some natural disaster interrupts the primary couple’s baby-making process.</li><li><strong>Helpdesk Manager</strong><span class="Apple-converted-space"> </span>is a person who, after ensuring the call was redirected at least three times and the couple put on hold for at least a fortnight, finally allows the call to be escalated to him/her and suggests the couple stop lovemaking as they obviously did not follow the instructions which clearly told them how to avoid creating a baby in the first place. He/she also notes that since the baby is now over two weeks old, it is out of warranty and cannot be returned.</li></ol><span style="color: rgb(204, 204, 204);">Source: http://infosecblog.antonaylward.com/2006/10/13/engineering-definitions/</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-4783348510722220811?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com0tag:blogger.com,1999:blog-1758451438339909619.post-13639070058857334222009-03-14T00:25:00.000-07:002009-03-20T19:13:49.083-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_-qNE4y7DVhY/SbzYNbQoxPI/AAAAAAAAEU8/z6CRGhkObVU/s1600-h/IMG_2714.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_-qNE4y7DVhY/SbzYNbQoxPI/AAAAAAAAEU8/z6CRGhkObVU/s320/IMG_2714.JPG" alt="" id="BLOGGER_PHOTO_ID_5313359385557779698" border="0" /></a><br /><div style="text-align: center;">ဒီေန ့ေန ့လည္စာ Sushi လုပ္စားျဖစ္တယ္ စားသြားျကပါအံုး။<br /><span style="font-weight: bold;">Nigiri </span>&amp; <span style="font-weight: bold;">Maki </span>Sushi ေကာင္းေကာင္းလုပ္စားခ်င္ရင္ ေအာက္ကလင့္ ကို Click လုပ္လိုက္ပါ။<br /><a href="http://www.sushi-guide.co.uk/Sushi%20At%20Home.pdf">http://www.sushi-guide.co.uk/Sushi%20At%20Home.pdf</a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-1363907005885733422?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com1tag:blogger.com,1999:blog-1758451438339909619.post-60507935348508334272009-03-11T00:14:00.000-07:002009-03-11T08:53:41.316-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_-qNE4y7DVhY/SbdtXZXPsSI/AAAAAAAAESM/-wXeeaTyh4s/s1600-h/Bhattura+2.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 193px; height: 216px;" src="http://2.bp.blogspot.com/_-qNE4y7DVhY/SbdtXZXPsSI/AAAAAAAAESM/-wXeeaTyh4s/s320/Bhattura+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5311834534219591970" border="0" /></a><span style="font-size:100%;">ကိုညီမူရာ ရဲ.<a href="http://nyimuyar.blogspot.com/2009/03/story-of-food.html">စားမယ္၀ါးမယ္</a> ပိုစ့္ က <span style="font-family:Zawgyi-One;"><span class="fullpost">တိုရွည္အၾကီးၾကီး</span></span></span><span style="font-size:100%;"><span style="font-size:100%;">ပံုကိုေတြ ့ေတာ့ Komala's မွာBhattura စားတုန္းက ရိုက္ထားတဲ့ပံုကိုသတိရလို. တင္လိုက္ပါတယ္။</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-6050793534850833427?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com0tag:blogger.com,1999:blog-1758451438339909619.post-74349149867970359842009-02-26T22:18:00.001-08:002009-03-11T08:16:57.340-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_-qNE4y7DVhY/SaeGY7wiGWI/AAAAAAAAEOo/-ExCnHWAEN4/s1600-h/weight.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 195px; height: 244px;" src="http://3.bp.blogspot.com/_-qNE4y7DVhY/SaeGY7wiGWI/AAAAAAAAEOo/-ExCnHWAEN4/s320/weight.jpg" alt="" id="BLOGGER_PHOTO_ID_5307358448795654498" border="0" /></a><br /><br /><span style="font-size:100%;">အ၀လြန္သူမ်ားေပါင္ခ်ိန္နည္း (:P)</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_-qNE4y7DVhY/SaeGSVro-uI/AAAAAAAAEOg/-p4o2B4yIFg/s1600-h/20011128.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 220px; height: 277px;" src="http://3.bp.blogspot.com/_-qNE4y7DVhY/SaeGSVro-uI/AAAAAAAAEOg/-p4o2B4yIFg/s320/20011128.jpg" alt="" id="BLOGGER_PHOTO_ID_5307358335495371490" border="0" /></a><br /><br /><br /><br /><br /><span style="font-size:100%;"><br /></span><span style="font-size:85%;"><span style="font-size:100%;"> <span style="font-size:130%;">ေယာကၤ်ား မ်ား ရဲ. ဆင္ေျခ (:P)</span></span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-7434914986797035984?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com0tag:blogger.com,1999:blog-1758451438339909619.post-12723179636355008962009-02-24T04:10:00.001-08:002009-03-11T08:21:37.840-07:00<span style="font-size:85%;"><a style="font-family: trebuchet ms;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_-qNE4y7DVhY/SaPorckYp5I/AAAAAAAAENQ/GJMLc32ms1I/s1600-h/sashimi.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 165px; height: 213px;" src="http://3.bp.blogspot.com/_-qNE4y7DVhY/SaPorckYp5I/AAAAAAAAENQ/GJMLc32ms1I/s320/sashimi.JPG" alt="" id="BLOGGER_PHOTO_ID_5306340619073398674" border="0" /></a><br /></span><div style="text-align: left;font-family:trebuchet ms;"><span style="font-size:100%;">အမ်ိဳးသား က sashimi အရမ္းျကိုက္တာ၊</span><span style="font-size:100%;">အျပင္ဆိုင္မွာ ၀ယ္စား ရင္ စားလို.ကို မ၀ႏိုင္ဘူး။ ေစ်းျကီးေပး ျပီး နဲနဲ ေလးပဲပါေတာ. အိမ္မွာ ပဲ လုပ္ေကြ်းျဖစ္တယ္။</span><span style="font-size:100%;"> အိမ္မွာ sashimi နဲ.တြဲျပီးစား ရတဲ. .. wasabi-t</span><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://img.asiannet.com/customer/177312/comm/upimage/p_071126_05204.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 79px; height: 127px;" src="http://img.asiannet.com/customer/177312/comm/upimage/p_071126_05204.jpg" alt="" border="0" /></a></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://img.asiannet.com/customer/177312/comm/upimage/p_071126_05204.jpg"><span style="font-size:100%;"></span></a><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://upload.wikimedia.org/wikipedia/commons/3/3a/Wasabi_tube.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 148px; height: 66px;" src="http://upload.wikimedia.org/wikipedia/commons/3/3a/Wasabi_tube.jpg" alt="" border="0" /></a></span><span style="font-size:100%;">ube &amp; </span><span style="font-size:100%;">sashimi soy sauce ကို ၀ယ္ထားလိုက္တယ္။ စားခ်င္ တဲ.အခါ sashimi ငါးကို၀ယ္ျပီးဆိုင္မွာလို ပါးပါးေလးလီွး ၊ ျပီးရင္</span><span style="font-size:100%;">wasabi &amp; </span><span style="font-size:100%;">sashimi soy sauce ကို ေရာေမႊေပးလိုက္တယ္ ။ ျမည္းသြားျကပါအံုး ။ </span><br /><br /><span style="font-size:100%;"> </span></div><div style="text-align: left; font-family: trebuchet ms;"> </div> <div style="text-align: left; font-family: trebuchet ms;"> </div><div style="text-align: left; font-family: trebuchet ms;"><div style="text-align: left;"><div style="text-align: left;"> </div></div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-1272317963635500896?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com2tag:blogger.com,1999:blog-1758451438339909619.post-25544161832846871082009-02-21T07:52:00.000-08:002009-03-11T08:22:18.838-07:00<span style="font-size:100%;"><a style="font-family: trebuchet ms;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_-qNE4y7DVhY/SaAnZaBZtTI/AAAAAAAAEGg/TGApaZz-qfM/s1600-h/sb-golden-curry-chukara.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 209px; height: 169px;" src="http://1.bp.blogspot.com/_-qNE4y7DVhY/SaAnZaBZtTI/AAAAAAAAEGg/TGApaZz-qfM/s320/sb-golden-curry-chukara.jpg" alt="" id="BLOGGER_PHOTO_ID_5305283678477858098" border="0" /></a><br /><span style="font-family:trebuchet ms;">ဒီေန. ဂ်ပန္Curry ခ်က္စား ျဖစ္တယ္။ ဂ်ပန္Curry က ခ်က္ရတာလြယ္ကူျပီး စားလို.ေကာင္းလို ့မျကာခဏ ခ်က္စား ျဖစ္တယ္။ စကၤာပူ မွာ NTUC, Giant နဲ.အျခား စူပါမားကတ္ေတြ ရဲ. ဂ်ပန္အစားအစာ ေကာင္တာ ေတြမွာဂ်ပန္Curry mix အခဲဘူး ေလးေတြ ၀ယ္လို ့ရပါတယ္။ </span><br /></span><ul style="font-family:trebuchet ms;"><li><span style="font-size:100%;">ႏွစ္သက္ရာ အသား(ျကက္၊၀က္၊အမဲသား) ၁၅က်ပ္သားေလာက္ ကို ခပ္ေသးေသးလီွးျပီးဆားအနည္းငယ္နယ္ထားပါ။<br /></span></li><li><span style="font-size:100%;">အားလူး (၅)လံုး ၊ မုန္လာဥနီ (၃)ေတာင္.၊ ျကက္သြန္နီ (၂)လံုး ၊ ေရႊဖရံုသီး အစိတ္ေသးတျခမ္း ကို အေနေတာ္ အတံုး ေလးေတြလီွးထားပါ။<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_-qNE4y7DVhY/SaAx3HfLgEI/AAAAAAAAEGo/1vzfZIq3bnI/s1600-h/250px-Curry_and_rice.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 250px; height: 188px;" src="http://2.bp.blogspot.com/_-qNE4y7DVhY/SaAx3HfLgEI/AAAAAAAAEGo/1vzfZIq3bnI/s320/250px-Curry_and_rice.jpg" alt="" id="BLOGGER_PHOTO_ID_5305295184014835778" border="0" /></a></span></li></ul><span style="font-size:100%;"><span style="font-family:trebuchet ms;"> Curry mix အခဲ (၄)ခဲ ကို ပြက္ပြက္ဆူေအာင္ တည္ထားေသာ ေရ(1)Liter ထဲ ထည့္ ျပီး သမေအာင္ေမႊပါ။ ျပီးလွ်င္အသား၊ အားလူး၊ မုန္လာဥနီ၊ ျကက္သြန္နီ၊ ေရႊဖရံုသီး အစိတ္ေသး ေလးေတြကို ထည့္ ေမြႊပါ။ အေပါ.အငန္ ျမည္း ျပီး လို အပ္လွ်င္ ဆားထပ္ထည္.ပါ။။ အသား၊ အားလူး၊ မုန္လာဥနီ၊ ျကက္သြန္နီ၊ ေရႊဖရံုသီး ေတြ ႏူးလာျပီးဆို လွ်င္ ထမင္းႏွင္.သံုးေဆာင္လို.ရပါျပီ။</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1758451438339909619-2554416183284687108?l=yemyatthwin.blogspot.com' alt='' /></div>HoneyAungnoreply@blogger.com1